A study published two weeks ago revealed something startling about how kids think about food: They react more to the appearances and reactions of the person eating it than they do the taste, smell or look of an edible item.

To be more specific, if they already enjoyed a food they would want it no matter what. If they were neutral, a person’s expressions and emotions while dining were very likely to sway their interested in the food. If they already didn’t like a food, an overweight or unhappy person eating it made them want it even less.

This is nearly a direct contrast to the way that adults in the same study viewed and then thought about the appeal of food. Adults are least likely to see the appeal of an edible that they have seen being eaten and enjoyed by an obese person. Therefore, the sight of someone joyously kicking off a much-needed diet won’t be taken as encouragement, but rather as a detriment.

How is this relevant to your family? If you’ve got fussy eaters in the house, try introducing them to new foods that are good for them with a smile on your face. It especially helps if your children see you regularly eating and enjoying nutritious foods. Meanwhile, staying fit and healthy contributes as well, since your young ones will be less likely to want foods that they relate to people who are overweight or out of shape.

By visiting the Greenville gym and eating healthy yourself, you’re setting a provable good demonstration for your children. In turn, this will allow them to lead longer, healthier and happier lives—based on mommy’s and daddy’s good examples.

Most of us aspire to be healthy, but we all define this goal in different ways. For some, this means seeing the doctor every six months, while for others it means hitting the Greenville gym three times a week. For some it means not smoking, while for others it means an organic diet. So how can we know if we are being healthy or when we’ve achieved this elusive goal of “good health”?


The USDA does not currently restrict the word “healthy” when it’s applied to food labels, which is one confusing aspect of eating right. This can refer to calories, fat, sodium or well-rounded, vitamin-rich ingredients—just to name a few. New guidelines published in January have recommended basic rules for eating healthy. Specific emphasis was placed on lowering sodium—especially in frozen, canned and preserved foods—and always aiming for fewer than 2,300 milligrams of salt per day.

When it comes to exercise, setting goals is a very personal matter. How much or how often you should work out depends on your body type, activity levels, health and schedule. There aren’t specific guidelines regarding how muscular a person should be, but there are regulations regarding weight according to height and size. The Body Mass Index is a general, objective tool that can tell you if you’re proportionally healthy.


For all other health concerns, it’s important to regularly visit your doctors. Typically, individuals see their general health practitioner every 6-12 months. They may visit the dentist every quarter-year, half-year or—in rare cases—once per year. Specialized visits, from cancer screenings to chiropractic visits, vary by person—but it’s always important, especially as you get older, to stay on top of any dramatic changes in your health and speak with professionals about how long you should go between doctors’ appointments.

The most important thing when it comes to being “healthy” is to know that there is no one-size-fits-all definition. Typically, you want to increase your lifespan while improving your quality of life. But striving for impossible goals can be detrimental to your health and morale. Following the latest health news is the best way to know about nationwide developments. You should consult with experts—from doctors to your personal trainer or nutritionists—to be sure you are taking active measures stay healthy.

Please never hesitate to ask the professionals at your local Pivotal Fitness Greenville gym how we can help you target and meet all of your health goals. Check back next week for a more expansive look at the USDA’s recently published dietary guidelines for healthy Americans.